Figs are so good, and leave it to Sondra Bernstein of Sonoma's The Girl & The Fig restaurant to blend the delicious fruit into balsamic vinegar – a winning combination. This vinegar will make your life so simple. Everyone will think you're a cooking genius.
Use in a marinade or simply drizzle over fresh strawberries or vanilla ice cream. Of course, it is fabulous in salads, especially with sharp lettuces like arugula and paired with a soft goat cheese.
Balsamic vinegar, fig paste, sugar, fig concentrate, marsala wine, orange extract, vanilla. Comes in an 8.4 oz bottle.
(if not, how abouta ginger ale?)