Farmhouse Crisps

MADE BY JAN'S FARMHOUSE IN STOWE, VERMONT

MOUTH SAYS...

Almost paper thin, these crispy crackers are elegant and lacy with nuts, seeds and a touch of dried fruit. The subtle hit of fresh rosemary is a surprising, delicious touch.

We just can't stop eating them. Seriously, someone stop us. 

tip of the tongue 

These are a truly a morning, noon and night food: Spread with Heidi's Organic Raspberry Jam at breakfast, top with peanut butter and banana at lunchtime, arrange artfully on a cocktail hour cheese plate with creamy Kunik. And keep a bag in your desk drawer for an excellent mid-afternoon pick-me-up.

TRENDING PRODUCTS

  • $8.50 EACH