Dulce De Leche AlfajoresMADE BY BUENOS ANGIE'S IN NEW YORK
When these gorgeous, buttery, gooey sandwich cookies came across our tasting table, there was no debate: they were a must-carry. Made in the style of traditional Argentine alfajores, they are handmade in Queens by Angie herself, and are as good as (dare we say better than?) the best Argentina has to offer. Just-cakey-enough, rich butter cookies plus a slather of just-sweet-enough caramel equals one killer treat.
Dulce De Leche
The real deal, rolled in tender shredded coconut. We love these sweet, crumbly cookies alongside a cup of coffee or tea.
INGREDIENTS: Classic Alfajores: Sugar, butter, flour, eggs, cornstarch, honey, lemon zest, vanilla, baking soda, baking powder, nonfat milk, glucose, soybean oil, potassium sorbate, shredded coconut.
The cookie version of an it's-it ice cream sandwich. (Bonus foodie points if you know what an "it's-it" is without googling it!)
INGREDIENTS: Sugar, butter, flour, eggs, cornstarch, honey, lemon zest, vanilla, baking soda, baking powder, nonfat milk, glucose, soybean oil, potassium sorbate, chocolate liquor, cocoa butter, dextrose, soy lecithin, vanillin.
Each cookie measure approximately 3.5" across.
- contains dairy.
- Contains eggs.
- contains soy.
- contains wheat.