Creamunchy Peanut ButterMADE BY CB'S NUTS IN KINGSTON, WASHINGTON
When it comes to PB, Mouth HQ is generally divided between Team Creamy and Team Crunchy. If we had to choose just one for a desert island (dessert island?), though, it’d be hard to decide. So when we opened a jar of this "Creamunchy," we set aside our differences (if only for the 5 minutes it took to polish off the jar). The texture is perfect for everyone – slightly grainy, spreadable, delicious.
CB’s roasts its peanuts for a whole hour in flame-fired barrel roasters, for a flavor that doesn’t need added salt or oil.
tip of the tongue
This smooth yet crunchy variety is perfect for stirring into oatmeal or sandwiching between crackers.