Sesame and Goji Berry Stone-Ground Chocolate

MADE BY CHOCOVIVO IN LOS ANGELES, CALIFORNIA

MOUTH SAYS...

Ah, Shangri-La: a heaven on earth. A mystical valley of utopian happiness. Exotic and lusted after. A chocolate bar with Shangri-La as its namesake has a lot to live up to, but in this case, it's deserved.

With not just one but two supposed superfoods, this bar is automatically more divine than your typical chocolate. The toasted sesame seeds lend an extra richness to the chocolate, bringing a toasty nuttiness recalling the decadence of Halvah, while Goji berries bring a tropical zing and a satisfying chew.

ChocoVivo makes this bar with pesticide-free beans sourced from a single plantation in Tebasco, Mexico that are then fermented for two or three days, sun-dried, lightly roasted and stone-ground with no additional cocoa butter or additives.

Tip of the Tongue

Try melting this into a drinking chocolate. Or really go for the paradise effect by pairing with a white or lighter red wine.

Ingredients

Cacao nibs, unrefined cane sugar, toasted black sesame seeds, dried Goji berries. 2.6 oz bar.

NOTE: Produced in a facility that handles tree nuts.


  • vegan.
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FROM YOUR MOUTHS

  • REDUCED FROM $8.50 TO
    $7.22 EACH

Cold Product Shipping

This product is temperature-sensitive and requires special shipping and handling, so it arrives in perfect condition:

1) SURCHARGE: There's a additional charge per order which covers the cost of extra packaging and in many cases, expedited shipping. This charge is $8-30 for the Continental US, more elsewhere. The further away from NY, the greater the surcharge.

2) SCHEDULE: Orders with this item are only shipped Monday-Wednesday, so nothing gets stuck on a hot truck over the weekend.

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