Chocolate-Covered Rice CakesMADE BY KIKA'S TREATS IN SAN FRANCISCO, CALIFORNIA
We love rice cakes. There, we said it. But now that we've found Kika, we don't have to keep it in the closet any more. Puffed, airy, GMO-free, whole grain brown rice cakes (does it get any healthier than that?!!) are dipped in high-quality dark chocolate and sprinkled with just the right amount of flaky sea salt.
Oh, and they're vegan and gluten-free. Thanks Kika!
tip of the tongue
Spread one with creamy peanut butter from CB's Nuts or Peanut Butter Boy and top with a second for a crunchy, gooey DIY candy bar experience.
64% semisweet chocolate (cacao beans, sugar, cocoa butter, GMO-free soya lecithin, vanilla beans), GMO-free whole grain brown rice, sunflower oil, sea salt, herb extract, sea salt flakes. 8 pieces come in a 3.5 oz package.
NOTE: Produced in a facility that handles tree nuts and wheat flour.
- contains soy.
Cold Product Shipping
This product is temperature-sensitive and requires special shipping and handling, so it arrives in perfect condition:
1) SURCHARGE: There's a additional charge per order which covers the cost of extra packaging and in many cases, expedited shipping. This charge is $8-30 for the Continental US, more elsewhere. The further away from NY, the greater the surcharge.
2) SCHEDULE: Orders with this item are only shipped Monday-Wednesday, so nothing gets stuck on a hot truck over the weekend.
Thanks for understanding!