Chocolate-Covered Corn Cakes

MADE BY KIKA'S TREATS IN SAN FRANCISCO, CALIFORNIA

MOUTH SAYS...

Who says treats can't be good for you? Cristina (aka Kika) starts with puffed / GMO-free / organic corn cakes then dips them in rich, high-quality dark chocolate and sprinkles on just the right amount of flaky sea salt. A-maize-ing.

Oh, and they're vegan and gluten-free. Thanks Kika!

tip of the tongue

Too good to buy just one box. And they make great party favors!

ingredients

64% Semisweet chocolate (cacao beans, sugar, cocoa butter, GMO-free soya lecithin, vanilla beans), GMO-free organic corn, organic expeller pressed sunflower oil, sea salt, sea salt flakes. 8 pieces come in a 3.5 oz package.

 

NOTE: Produced in a facility that handles tree nuts and wheat flour.

  • contains soy.
  • gluten-free.
  • vegan.
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  • $8 EACH
    Currently unavailable, sorry.

Cold Product Shipping

This product is temperature-sensitive and requires special shipping and handling, so it arrives in perfect condition:

1) SURCHARGE: There's a additional charge per order which covers the cost of extra packaging and in many cases, expedited shipping. This charge is $8-30 for the Continental US, more elsewhere. The further away from NY, the greater the surcharge.

2) SCHEDULE: Orders with this item are only shipped Monday-Wednesday, so nothing gets stuck on a hot truck over the weekend.

Thanks for understanding!

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