Chili Granola

MADE BY BAD SEED IN QUEENS, NEW YORK

Staff Pick

"I like to use it in places I'd use hot sauce, so you can find me putting it on eggs, stir-frying it into rice or using it as a burger condiment. Inspired by a Bad Seed recommendation, I like to add a big scoop to a bag of Pipcorn Kettle Corn and shake it up for a fantastic spicy snack. And while it may seem crazy, I like it on top of Greek yogurt." –Craig, CEO


MOUTH SAYS...

In this case, let hotter heads prevail. We didn't know we needed a spicy granola in our lives, until we tried this fiery, flavorful concoction from Bad Seed. It's unlike anything we've ever tried, but it does remind us (in the best possible way) of the spicy, crunchy bits at the bottom of a bowl of Szechuan dan dan noodles. So good!

tip of the tongue

This is one condiment that won't take up any fridge space. According to the makers at Bad Seed, "it likes heat." Just be sure to mix it up before spooning it out – before you take off the top, turn the bottle over for a minute to let the spicy oil redistribute. We shake this over every single sunny egg we make for breakfast!