Red Hook 72% Dark BarMADE BY CACAO PRIETO IN BROOKLYN, NEW YORK
Dan Preston, the genius behind Cacao Prieto, starts with pure, super high-quality cacao from his family farm in the Dominican Republic. After arriving to his exquisite headquarters in Brooklyn's Red Hook, the cacao is processed in beautiful, pristine equipment Preston invented himself. The result is something unlike anything you've ever tasted. Unwrap the lovely engraved papers to reveal clean, smooth 72% chocolate perfection.
Organic single origin Dominican Criollo Cacao and organic raw cane sugar. Comes in a 3 oz bar.
NOTE: Produced in a facility that handles nuts.
- made with organic ingredients.
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Cold Product Shipping
This product is temperature-sensitive and requires special shipping and handling, so it arrives in perfect condition:
1) SURCHARGE: There's a additional charge per order which covers the cost of extra packaging and in many cases, expedited shipping. This charge is $8-30 for the Continental US, more elsewhere. The further away from NY, the greater the surcharge.
2) SCHEDULE: Orders with this item are only shipped Monday-Wednesday, so nothing gets stuck on a hot truck over the weekend.
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