Dan Preston, the genius behind Cacao Prieto, starts with pure, super high-quality cacao from his family farm in the Dominican Republic. After arriving to his exquisite headquarters in Brooklyn's Red Hook, the cacao is processed in beautiful, pristine equipment Preston invented himself. The result is something unlike anything you've ever tasted. Unwrap the lovely engraved papers to reveal clean, smooth 72% chocolate perfection.
This is the kind of chocolate bar you don't have to feel shy about giving as a gift – with its elegant presentation, it truly leaves an impression.
Organic single origin Dominican Criollo Cacao and organic raw cane sugar. Comes in a 3 oz bar.
NOTE: Produced in a facility that handles nuts.
(if not, how abouta ginger ale?)