Red Hook 72% Dark BarMADE BY CACAO PRIETO IN BROOKLYN, NEW YORK
Dan Preston, the genius behind Cacao Prieto, starts with pure, super high-quality cacao from his family farm in the Dominican Republic. After arriving to his exquisite headquarters in Brooklyn's Red Hook, the cacao is processed in beautiful, pristine equipment Preston invented himself. The result is something unlike anything you've ever tasted. Unwrap the lovely engraved papers to reveal clean, smooth 72% chocolate perfection.
Organic single origin Dominican Criollo Cacao and organic raw cane sugar. Comes in a 3 oz bar. NOTE: Produced in a facility that handles nuts.