Cabernet Cracked Pepper JellyMADE BY THREE LITTLE FIGS IN PORTLAND, OREGON
Full-bodied, complex, with flavors of ripe cherry, cassis and black plums set off by the spicy heat of black pepper, this goes down easy, like your favorite red wine.
We thought wine jelly was something best reserved for 18th century British novels. Then we tasted Three Little Figs' vibrant, modern take.
tip of the tongue
Nothing goes better with cheeses both robust (anything blue or gooey) or fresh (chevre or cream cheese).
Cabernet Sauvignon, organic cane sugar, fresh lemon juice, natural fruit pectin, black crushed peppercorns. Comes in a 9.25 oz jar.