Bitingly pungent black peppercorns have been slow smoked by the masters at Bourbon Barrel Foods. Aged bourbon barrels give the pepper a wispy hint of smoke and a subtle oaky flavor reminiscent of fine Kentucky bourbon. You can detect hints of pine and citrus. Use it as a rub for meat and you don't even need a smoker!
Keep it right on your kitchen counter and use instead of your ordinary pepper – you'll be so pleased with the difference.
Cracked Malabar pepper, bourbon and oak flavors. Comes in a 2 oz tin.
(if not, how abouta ginger ale?)