They’re back in black. Pickle chips paired with fermented garlic are one of the most recent additions to Kansas City Canning Co’s catalog. The inky allium lends a slightly bitter, sweet, and deeply umami flavor to the apple cider vinegar and cane sugar-based brine, and perfectly embodies the company’s modern approach to the time-honored art of pickling. The black garlic-studded pickles are also vegan, GMO-free, and crafted from local ingredients. You’re bound to fall in clove. 

Tip of the Tongue:

What is black garlic, exactly? It refers to bulbs that have been aged from weeks to months under strictly registered temperature and humidity conditions, to achieve a sticky consistency, a molasses-like flavor, and a pitch-dark hue!