Artichoke Parmesan TapenadeMADE BY THE GRACIOUS GOURMET IN BRIDGEWATER, CONNECTICUT
Live your Under the Tuscan Sun-dreams – without the airfare and divorce! Just pop in the movie instead, and settle in with some bread and a jar of this deliciously Tuscan tapenade. In this sun-kissed, addictive spread, parmesan cheese enhances the flavor of the artichoke without smothering it. The result? Tapenade so fresh and unique, it could practically come straight from a handsome Italian's antipasti spread. It's amore.
tip of the tongue
Serve on bruscetta rounds. Stir into a saffron risotto. Toss with pasta. Spread on a shellfish or chicken sandwich. Fold into a cheese omelet. Eat straight out of the jar!