Thin-Sliced Bread & Butter PicklesMADE BY MARCIA'S MUNCHIES IN BIRMINGHAM, MICHIGAN
These thin-sliced pickle chips aren't preserved with just plain ol' white vinegar, but with apple cider vinegar, for a sweet, juicy crunch. They're the original recipe, the first perfect pickle that started it all, with a little curried pop from a sprinkling of turmeric.
Though Marcia's Munchies has only been in business for about a year, Marcia herself has been crafting "elegant snacks" for friends and family for more than 30 years. So clearly she knows her way around a good snack!
tip of the tongue
Make pickle dip (yes, you read that right). Start with 8 oz cream cheese at room temperature, then mix in a handful of diced Sweet B+B Pickles, plus a few dashes of worcestershire sauce. Serve with the crunchiest potato chip you can find or a tasty, sturdy cracker like Bespoke's Chile de Arbol.
Baby cucumbers, onions, apple cider vinegar, sugar, turmeric, celery seed, mustard seed, salt. Comes in a14 oz jar.