Rosemary Sea Salt Fried Pork Skins


Food & Wine Magazine Says...

For those of us who love pork rinds, there haven’t been any flavor choices beyond salty, bbq and spicy—until now! These game-changing airy porky puffs taste like they came from an herb farm on the Mediterranean. –Tina Ujlaki, Executive Food Editor


Kettle-cooked in olive oil in small batches, these are not your average deep-fried rind. Created in Atlanta, they're light, crispy and perfectly porcine. A dusting of rosemary and sea salt elevates this classic snack to elegant hors d'oeuvre. And did we mention that pork rinds are high in protein, have no carbs and actually contain a significant percentage of unsaturated fat? Feel free to pig out sans guilt.

Tip of the tongue

Pair with a roasted vegetable sandwich for a tasty, creative lunch, or toss into a salad for a new twist on croutons. 


Pork skins, olive oil, salt, rosemary, sea salt. Comes in a 0.7 oz individual bag with approximately three-quarters of a cup of pork rinds. 

Six-Word Reviews are a collaboration with SMITH Magazine, creators of the Six-Word Memoir® project.

Six-Word Reviews™ of this product

These are reviews written by our customers. Why six words? It's a wordy world, but six is all you need to give your best take. Check them out. Write your own. Nancy says it is fun.
  • $2 EACH
Loading Activity...