Organic Pickled Turnips

MADE BY DOUX SOUTH IN DECATUR, GEORGIA

MOUTH SAYS...

Turnips aren't the most popular vegetable, but maybe that's because most people haven't had a turnip pickle! We're loving these crisp, juicy hunks of pickled turnips, which have the refreshing crunch of a radish, but a much milder, sweeter flavor. Plus, they pick up tons of flavor from hanging out with big sprigs of fresh rosemary and tiny yellow mustard seeds in an onion-y brine. 

The slight earthy bitterness of these turnips is perfectly balanced by a finish of sweet honey. And, of course, y'all know we're big fans of any label that gives us instructions like "eat with a Southern accent."

tip of the tongue

The crunch of these turnips works nicely with your favorite ham-and-cheese or salami sandwich. Even better if you're enjoying it with a spread of mustard!

ingredients

Organic turnips, water, organic distilled white vinegar, organic honey, organic yellow onion, organic garlic, salt, organic rosemary, organic thyme, organic mustard seed, organic celery seed. Comes in a 16 oz jar.

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  • $13 EACH
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