BBQ Spice RubMADE BY EPICES DE CRU IN MONTREAL
The Montreal-based spice experts of Epices de Cru (officially known as 'spice trekkers') craft their blends from whole spices and store them in charming metal tins to best preserve aroma and flavor. Staff B.B.Q. is what you get when a bunch of French-Canadian spice aficionados break out the grill. Smoky and aromatic with just a bit of heat, it combines the flavors of New Orleans and Yunnan with the fragrance of Provence.
Tip of the tongue
One whiff and you'll be dreaming up ways to work this into your every day cooking. Perfect to use as a dry rub or marinade for grilled meat, poultry or vegetables.
Chile, mandarin peel, pepper, onion, garlic, thyme, marjoram, oregano, rosemary, savory, cumin, salt, Szechuan pepper, cardamom. Comes in a 1.6 oz tin.