“It’s perfect. Salty. Full of flavor. Tangy. The texture is really nice – you can taste the salt crystals on your tongue. Great on a cheese platter, but it also melts really nicely. As a Southerner, I want a perfectly sharp, melty Cheddar to go in my mac ’n cheese.”
Every cheese plate could use a strong, no-frills, sharp cheddar. Hello Hunter. Its smooth texture is broken up by little crunchy crystal-like deposits (formed as the cheddar aged) that burst with flavor, kind of like a little sprinkle of flaky salt on top of a smooth, buttery caramel.
That sharp yet full-bodied flavor had us coming back for just one more nibble, all day long.
Pack a chunk of this cheddar with a handful of grapes for an afternoon snack. If you're entertaining, make this cheese the centerpiece of your spread.
Raw cow’s milk; animal rennet; aged about 2 years; comes in an 8 oz wedge.
*Treat your cheese right! Store it in the fridge tightly wrapped in wax or parchment paper. Take it out and let it warm up to room temperature before serving (about 30 to 60 minutes before). Happy tasting!
This product is temperature-sensitive and requires special shipping and handling so it arrives in perfect condition.
SHIPPING: Extra shipping charges may apply, depending on location, to expedite transit time.
SCHEDULE: Orders with this item are only shipped Monday-Wednesday, so nothing gets stuck in a hot truck over a weekend. (Exception: NYC same day delivery orders will go out Monday-Friday).
Thanks for understanding!
(if not, how abouta ginger ale?)