Windy City WasabeansMADE BY RICK'S PICKS IN NEW YORK, NEW YORK
You've never tasted pickled green beans like these before – there is no dill in here. Instead, soy and wasabi are the most dominant flavors along with hints of ginger and garlic. Rick tells us this is one of his most popular jars. We get why.
tip of the tongue
At holidays, we cut them up into small strips and paired with some good cheese – huge hit. But you can eat them straight out of the jar, bean by bean. And save the brine to marinate chicken or tofu!