Whiskey Sour PicklesMADE BY BROOKLYN BRINE IN BROOKLYN, NEW YORK
Chef Marc Murphy says...
Whiskey and pickles. Enough said.
Made with Finger Lakes Distilling McKenzie Bourbon Whiskey, these pickles from our friends at Brooklyn Brine are crispy, earthy and strike the perfect balance between sweet and sour. Great for picnics, sandwiches or just eating straight from the jar!
Tip of the Tongue
Would you judge us if we said the first thing we think of when we see these pickles is a nice, big Bloody Mary? Just think about it. Thank us later.