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Sarah and Sheila of Gordy's make these in small batches, layering the cucumbers with subtle spices, sweetness and a hint of garlic. But it's the hot chili peppers that'll startle you. In a good way.
Pickles are not the first thing that come to mind when most people think of Washington, D.C., but the women of Gordy's are hard at work making a name for themselves and their fair city.
But enough lobbying, go try 'em yourself.
Make a 'pickle pizza!' Dice and top your favorite slice.
Organic cucumbers, chili peppers, vinegar, water, salt, sugar, mustard seed, caraway, dill, coriander, garlic. Comes in a 16 oz jar.
(if not, how abouta ginger ale?)