Vietnamese Dipping SauceMADE BY SAUCEY SAUCE IN BROOKLYN, NEW YORK
The brother-sister team behind Saucey Sauce make traditional Vietnamese sauces with a twist, all inspired by their mom's take on the classic nuoc cham: Fish sauce, lime juice and sugar. Use them to marinate meats and veggies, dress rice noodles or salads or as a dipping sauce for spring rolls or lettuce wraps.
Resisting take-out has never been so easy.
Carefully blended with unforgettable Asian chilies and spices that'll give you a big kick. Best with grilled chicken, beef, pork or fish, or in vinaigrette for a little zing.
INGREDIENTS: Filtered water, anchovies, salt, vinegar, organic lemon, organic garlic, organic brown sugar, xanthan gum and spices.
Garlic and ginger flavor shine in this sauce. You can pour it directly on grilled chicken if you don’t have the time to marinate! So tasty in salads too.
INGREDIENTS: Filtered water, anchovies, salt, vinegar, organic fresh ginger, organic brown sugar, xanthan gum and spices.
We love this blend of garlic, brown sugar and lemon. It’s perfect on grilled fish and a fresher take on the salad dressing.
INGREDIENTS: Filtered water, anchovies, salt, vinegar, fresh squeezed lemon, organic garlic, organic brown sugar and spices.
Each bottle is 8.45 oz.
NOTE: Produced in a facility that handles eggs, nuts, peanuts, wheat, and seafood.
- Contains fish.