"Creamy, packed with bright dijon flavor – I slather this mustard on literally anything." –Kiernan, Corporate Sales
Tin's Tin Mustard elevates mustard from a condiment to a food unto itself. The little seeds have a crunchy pop in your mouth. And it's from Brooklyn.
It may sound crazy but this mustard is one of the best things we've ever tasted. You can use it everywhere you typically usually use mustard, but Tin is so good you could very well finish the whole jar just eating it alone on a spoon.
Some around here like to call it "vegan caviar." It's that good.
Here's one of our favorite breakfasts: spread mustard on toasted whole grain bread and layer on thick slices of avocado. Good morning!
Mustard seeds, mustard powder, vinegar, salt, water. Comes in a 10 oz glass jar.
(if not, how abouta ginger ale?)