Whole Grain MustardMADE BY TIN MUSTARD IN BROOKLYN, NEW YORK
Tin's Tin Mustard elevates mustard from a condiment to a food unto itself. The little seeds have a crunchy pop in your mouth. And it's from Brooklyn.
tip of the tongue
Here's one of our favorite breakfasts from a local cafe: spread mustard on toasted whole grain bread and layer on thick slices of avocado. It sounds crazy but it's the best thing you've ever tasted and you'll be daydreaming about it all day. You can use this mustard everywhere you usually use mustard, but Tin is so good you could very well finish the whole jar just eating it alone on a spoon.
Mustard seeds, mustard powder, vinegar, salt, water. Comes in a 10 oz glass jar.