Gluten-free Thin Mint Cookies

MADE BY GOODIE GIRL IN MANHATTAN, NEW YORK

MOUTH SAYS...

Attention gluten-free food lovers: quit pining for your favorite Girl Scout cookie! These are as close to the real thing as you're ever going to get.

And you don't have to deal with the delayed gratification of filling out the form and waiting months for delivery (no offense girls). Deliciously dark chocolate coating gives way to the minty snap of a cocoa cookie – worry-free, flavor-filled happiness.

tip of the tongue

After school snack, lunch-time treat, fuel for a hike, breakfast, whatever. You remember what to do with a Thin Mint, right? (aka eat as many as you can before Mom catches you.) We like them in the freezer, of course.

Chocolate Coating (sugar, palm kernel, palm oil, cocoa processed with Alkali, nonfat dry milk, soy lecithin, vanilla), sugar, butter, Goodie Girl Flour Blend (white rice flour, corn starch, tapioca flour, brown rice flour, powdered milk (whole milk, soy lecithin, vitamin A acetate, vitamin D3), potato starch, xanthan gum), cocoa, whole milk, vanilla extract, pure peppermint flavor, baking soda, salt. NOTE: Produced in a facility that handles dairy, soy, eggs, peanuts.

  • contains dairy.
  • contains soy.
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FROM YOUR MOUTHS

  • $12 EACH
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