The People's PickleMADE BY RICK'S PICKS IN HUDSON VALLEY, NEW YORK AND LANCASTER COUNTY, PENNSYLVANIA
Rick loves people. People love pickles. This chunky, garlicky slice with hints of coriander and dill evokes the best of New York deli spears. Eat all you want - it’s lower in sodium than most pickles, hence no swollen hands the next morning!
tip of the tongue
Make a PICKLE-TINI: Shake 2 oz of pickle juice and 3 oz of vodka with ice and pour into a martini glass.
Cucumbers, vinegar, water, garlic, dill, coriander. salt, calcium chloride (a natural mineral to promote crispness). Comes in a 24 oz jar.
NOTE: Produced in a facility that handles wheat, soy, dairy, peanuts, and tree nuts.