Balsamic Four Onion SpreadMADE BY THE GRACIOUS GOURMET IN CONNECTICUT
This is so good. SO GOOD. SOOOOOOO GOOD.
Carmelized onions, balsamic vinegar. What could be bad?
We'll offer you some tips (see below), but you're going to have to physically hold yourself back from eating the entire jar right away with a spoon.
tip of the tongue
Mix into popover batter. Enliven a plain chicken salad. Add to balsamic dressings and meatloaves for extra flavor. Also serve alongside beef, chicken, fish or shellfish or with grilled vegetables.
Onions (yellow onions, leeks, shallots, red onions), sugar, balsamic vinegar, raisins, less than 2% of: vegetables and concentrated vegetables (carrots, celery, onion, tomato), yeast extract, salt, maltodextrin, canola oil, natural flavor, barley-malt extract, dried onion, dried potato, dried garlic, spices, modified food starch, orange peel. Comes in an 8 oz jar.