Ginger SyrupMADE BY MORRIS KITCHEN IN BROOKLYN, NEW YORK
Kari Morris first fell in love with ginger syrup when staying with friends in the south of France and came home inspired to make her own. Ginger is juiced and combined with exactly the right amount of sugar then reduced to perfection in a process Kari describes as "procure-clean-juice-strain-boil-skim-bottle-cool-label-stamp-deliver and repeat."
When you can finally bring yourself to open that gorgeous, leave-on-the-counter-worthy, amber bottle, you'll absolutely fall in love with the delicious, potent gingery elixir.
tip of the tongue
An easy Dark and Stormy, brought to you by Morris Kitchen: 2 oz dark rum, 1/2 oz Morris Kitchen Ginger Syrup, 1 oz lime, 3 oz seltzer. Garnish with a lime wheel and enjoy.
Ginger, sugar (gotta love that).