Smokra Smoked OkraMADE BY RICK'S PICKS IN HUDSON VALLEY, NEW YORK AND LANCASTER COUNTY, PENNSYLVANIA
Rick infuses okra with the zesty flavor of Spanish-smoked paprika. The taste is vibrant, fresh, zesty. The texture, firm and crunchy.
Tip of the tongue
They're great right out of the jar but the appetizer possibilities are endless. Try wrapping one in ham then slicing in rounds. Don’t forget to save the brine and marinate your brisket!
Cider vinegar, okra, water, garlic, salt, smoked paprika, curry powder, mustard seed, chili flakes, dried chili peppers, cayenne pepper. Comes in a 15 oz jar.
NOTE: Produced in a facility that handles wheat, soy, dairy, peanuts, and tree nuts.
- sofi award finalist.