Sea Salt



Sea salt, perfected. Hand harvested in Amagansett, a small coastal town in the Hamptons, these carefully-collected salts will spruce up practically everything that comes out of your kitchen. Totally unprocessed, the salt is pure and captures the essence of the ocean which means not only a more intense, complex flavor but also a much greater mineral content. In other words, salt that's actually good for you.

Precious and intense, we recommend using this as a finishing salt, meaning that you prepare your food sans salt and add a few sprinkles right before serving. It'll brighten and season the most unique way, while allowing you to actually reduce your use of salt during the rest of the cooking process. And that's good for you too.

Montauk Blend 

Briny Atlantic sea salt mixed with lemon zest, the Montauk blend calls to mind long days and nights spent on the beach fueled by mountains of cold seafood. The best fish and shellfish need only a slight turn in the pan, and a finishing sprinkle of this salt's bright, slight zing. A spritz of lemon and a kiss of seafoam, together in a jar. Dinner is served. 

INGREDIENTS: Sea Salt, lemon peel. Comes in a 1 oz jar. 

East Hampton Blend
Floral and herbacious, this Herbes de Provence-based salt blend is a natural pairing for meats, particularly the of the heartier variety (yay lamb!). That said, it will find many uses in your kitchen: mix a bit into soft chevre for an instant upgrade or add to roasted vegetables for an addictive burst of flavor. 

INGREDIENTS: Sea salt, herbes de Provence. Comes in a 1 oz jar. 

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