Salad DaysMADE BY MOUTH
This is the moment for big salads. We're into all kinds of lettuce (green, red, soft, crisp, bitter, sweet) and can't stop daydreaming about what to toss in next (watermelon, grilled apricot, toasted nuts, chopped pickled anything...). But let's be honest it's the dressing we're most obsessed with.
So here's a collection of oils and vinegars to make a Mouth water. Olive oil from Baja, California, a fruity organic blackberry vinegar, distinctive organic sunflower oil, and fig balsamic vinegar. Also included is one of the best vinaigrettes we've ever tried, made with smoked tomatoes. And, to top it all off (literally), a bag of what we prefer to use instead of croutons: Sigmund's pretzel chips. Crumble these onto your salad and they'll stay crisp without going all mushy.
Add a jar of pickled golden beets and shallots, a little cheese (goat, shaved parmesan, feta, for example), and you're all set.
OPTION 1: Salad Days
OPTION 2: Salad Days - Supersize
- Extra Virgin Olive Oil from Baja Precious
- Fig Balsamic Vinegar by The Girl & The Fig
- Blackberry Vinegar from Hoskins Berry Farm
- Walnut Oil from La Nogalera
- Bourbon Barrel Aged Maple Sherry Vinegar by Mikuni
- Smoked Heirloom Tomato Vinaigrette from Right Tasty
- Pickled Asparagus from Epic Pickles
- Sigmund's Pretzel Chips
Everything is beautifully packed in our signature Mouth cotton tote bag.
*Our makers are truly small-batch, so occasionally we may need to swap an out-of-stock item in a taster for a similar one. We promise it will be something equally delicious!