Rhubarb SyrupMADE BY MORRIS KITCHEN IN BROOKLYN, NEW YORK
Tangy and bright, this syrup tastes like spring. The hint of rhubarb's almost vegetal flavor makes it a great, grown-up sipper when mixed with your favorite spirit, or even just seltzer.
It's sweet enough to swap in for simple syrup, so it's a great addition to a cocktail bar.
tip of the tongue
Here's a swanky but simple cocktail idea: Mix the syrup with vodka, lemon and a little seltzer.
It also makes a delicious glaze for shortbread cookies: Drizzle some into powdered sugar in equal parts with lemon juice until it reaches a gooey, spreadable consistency.
Apple cider vinegar, organic cane sugar, rhubarb, hibiscus, water. Comes in an 8 oz bottle.