Tender, chewy, super-nutty, just the right kind of crunchy – this is our one true peanut butter cookie. It's our sole, delicious lifeline straight back to afternoons spent helping out in the kitchen, armed with a jar of our favorite PB (crunchy! no, creamy!) and a bag of sugar.
You can even see the marks on top where head baker Katherine Frankstone presses each cookie with a fork. These are handmade, and they taste homemade.
We love a good ghost story. We also love a good cookie. Grey Ghost Bakery serves up both! This family-run baking company is named after the legendary ghost of Pawleys Island, South Carolina, who is said to alert residents to impending storms.
The maker suggests crumbling them for an icebox pie crust. We think banana pudding topped with Drunken Monkey Jam should do the trick.
Unbleached enriched wheat flour (unbleached hard wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), light brown sugar, butter (cream, natural flavor), pure cane sugar, peanut butter (peanuts), egg, turbinado sugar, soybean oil, pure vanilla extract, egg yolk, baking powder, baking soda, salt. Comes in an 8 oz bag. One dozen cookies. NOTE: Produced in a facility that uses nuts.
(if not, how abouta ginger ale?)