Nashville Chocolate

This small-batch bean-to-bar chocolate company from the heart of Music City combines traditional technique and modern innovation with just a simple love for all flavors Southern. Cacao beans are slow-roasted and stone-ground and combined with brown sugar, giving the finished chocolate a hint of molasses flavor. 

67% Salt & Pepper Bar

Seasoning is the secret to great cooking, so why should things be any different for chocolate? Kosher salt brings out the complex flavor in this Ghanaian chocolate, while freshly cracked black pepper adds a delicious mild heat. 

INGREDIENTS: Cacao beans (Ghana), brown sugar, cacao butter, kosher salt and black peppercorns. Comes in a 2.75 oz bar. 

Mexican Style Cinnamon and Chili Single Origin Bar

A perfect Mexican hot chocolate in the form of a bar. Warm and spicy, but not too hot (with just a hint of cayenne pepper), this is one of the absolute best cinnamon-y chocolate bars we've ever tasted. 

INGREDIENTS: Cocoa beans (Ghana), sugar, cocoa butter, organic Ceylon cinnamon, kosher salt and cayenne pepper. Comes in a 2.75 oz bar.