These are irresistible oat cookies loaded with Belgian milk AND dark chocolate chunks then topped with sea salt.
Anna Gordon of The Good Batch has managed to pull off an oat cookie that is like no other - salty, sweet, substantial and swoon-worthy.
Eat one, save the other for a good friend. A VERY good friend.
Flour, oat, sugar, butter, dark chocolate, milk chocolate, egg, baking powder, salt, espresso powder, cocoa powder. Comes in a package of two.
(if not, how abouta ginger ale?)