Nut Snacks

Old Salties 

At 5 p.m., fill a bowl, pour yourself a drink (beer or bourbon come to mind) and declare your living room the coziest bar in town. Roasted in bacon fat and coated in a delectable mix of Worcestershire sauce and Old Bay, these peanuts are an instant classic. 

INGREDIENTS: Peanuts, Worcestershire sauce (distilled vinegar, water, molasses, corn syrup, salt. Contains less than 2%: Anchovies, tamarind extract, sugar, spices, dehydrated garlic powder, caramel color, xanthan gum, propylene glyocol alginate and natural flavors (soy)), bacon fat, Old Bay (celery salt (salt, celery seeds), spices (including mustard, red pepper, black pepper, bay [laurel] leaves, cloves, allspice [pimento], ginger, mace, cardamom, cinnamon, paprika), butter, salt, garlic powder, red pepper flakes, black pepper. 

Maple Thyme Pecans 

So much more than just another candied nut, these pecans are so good we promise you will eat the whole bag. The sweet coating is light, just enough to enhance the pecan's natural sugars. Fresh thyme, cayenne and black pepper lend a delicate complexity. Serve these with an off-dry riesling, any sparkling wine or gin based cocktails. Or just keep a bag hidden in your desk drawer. We won't tell anyone. 

INGREDIENTS: Pecans, pure maple syrup, butter, light brown sugar, sea salt, granulated maple sugar, fresh thyme, cayenne, black pepper.