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Michael, Jorge and Michael's mom Nonna Carolina have teamed up to make some incredible small batch sauces using her old family recipes from Calabria, Italy, using 100% local Jersey tomatoes, onions, olive oil, carrots, scallions and fresh herbs. Spicy is spicy (thanks to Calabrian chile peppers!) and Sweet is sweet (hello, sweet bell peppers). We love them both.
Try both sauces served over mashed potatoes or polenta with a little grated parmesan.
Spicy: Vine-ripened New Jersey tomatoes, onions, olives, extra virgin olive oil, carrots, scallions, capers, Calabrian chile peppers, agave nectar, fresh herbs, sea salt.
Sweet: Vine-ripened New Jersey tomatoes, onions, extra virgin olive oil, carrots, scallions, sweet bell peppers, fresh herbs, sea salt, agave nectar. Comes in a 16oz. jar.
(IF NOT, HOW ABOUT SOME BOOZY GOODIES?)