Lavash CrackersMADE BY HOT BREAD KITCHEN IN HARLEM, NEW YORK
Lavash is a classic cracker baked and eaten in Armenia and Iran. Traditionally, it is rolled thin and served soft but Hot Bread Kitchen’s lavash is baked to crispy perfection before being topped with a variety of seeds and spices. This cracker is not only tasty but has been praised in New York Magazine for being the ‘socially conscious cracker.’ (And we're totally loving the awesome new packaging - love the pattern on the box, which has tiny illustrations of each ingredient!)
tip of the tongue
These are really, really crispy crackers and can stand up to any dip, spread or sauce. You could try some Spicy 'n Sweet sauce right on top for a quick, tasty snack or hors d'oeuvre.
Za'Taar: Unbleached white flour, olive oil, New York State honey, Za'taar (a middle eastern spice blend with sumac and sesame), kosher salt, yeast, vegetable oil. Sesame: Unbleached white flour, olive oil, New York State honey, sesame seeds, kosher salt, yeast, vegetable oil. Salt: Unbleached white flour, olive oil, New York State honey, kosher salt, yeast, vegetable oil. NOTE: Produced in a facility that handles wheat, dairy, and nuts.
- contains wheat.