“Not only is it a great cracker, but you feel good about buying Hot Bread Kitchen because they are doing good: making women independent.”
Lavash is a classic cracker baked and eaten in Armenia and Iran. Traditionally, it is rolled thin and served soft but Hot Bread Kitchen’s lavash is baked to crispy perfection before being topped with a variety of seeds and spices. This cracker is not only tasty but has been praised in New York Magazine for being the ‘socially conscious cracker.’ (And we're totally loving the awesome new packaging – love the pattern on the box, which has tiny illustrations of each ingredient!)
These are really, really crispy crackers that can stand up to any dip, spread, sauce or cheese.
Za'atar: Unbleached white flour, olive oil, New York State honey, Za'atar (a middle eastern spice blend with sumac and sesame), kosher salt, yeast, vegetable oil. Comes in a 4.5 oz package.
Sesame: Unbleached white flour, olive oil, New York State honey, sesame seeds, kosher salt, yeast, vegetable oil. Comes in a 4.5 oz package.
NOTE: Produced in a facility that handles wheat, dairy, and nuts.
Per 1-oz serving: 110 cal, 4 g fat (0.5 g saturated), 16 g carbs, 1 g sugar, 270 mg sodium, 1 g fiber, 3 g protein
(if not, how abouta ginger ale?)