King Salmon JerkyMADE BY RUBY BAY SEAFOOD IN BROOKLYN, NEW YORK
Yes, that's right. Salmon jerky. Delicious, salty, chewy, shiny little gems of salmon, harvested from some of the cleanest waters in the world. Made from wild-caught Alaskan king salmon, this fish is slowly smoked by cherry and alder woods giving it an intense flavor profile. It's also high in protein, high in Omega-3 fatty acid and high in vitamin D.
Acme Smoked Fish Corp, one of the oldest and most experienced fish houses in the country – right here in Brooklyn – released this addition to their Ruby Bay line in 2012. You'll want to try each flavor.
tip of the tongue
This is going to sound like a sales pitch but it's not - it's just good advice: this jerky is so truly tasty, you're going to need and want more when the bag is done. So make sure you order more than you think you need. Your friends, your spouse, your kids, your parents - they're all going to want a taste. Trust us, we've been opening bags nonstop.
PEPPERED: Wild Salmon, salt, brown sugar, corn syrup solids, natural cherry and alder wood smoke, spices, garlic powder. Comes in a 1.25 oz bag.
TERIYAKI: Wild Salmon, salt, brown sugar, soy sauce (water, wheat, soybeans, salt), corn syrup solids, natural cherry and alder wood smoke, spices, garlic powder. Comes in a 1.25 oz bag. Note: This is NOT soy-free.
ORANGE GINGER: Wild salmon, salt, brown sugar, orange, ginger, corn syrup solids, natural cherry and alder wood smoke. Comes in a 1.25 oz. bag.
- Contains seafood.
- soy free.