Kale ChipsMADE BY NEW YORK NATURALS IN BROOKLYN, NEW YORK
Eat one of these unbelievably good-tasting kale chips and the next thing you know, the box is gone and you're desperate for more. It's not surprising that New York Magazine called these “Doritos for health nuts.”
Kale leaves are ‘massaged’ (their words!) with a cheesy-tasting, vegan coating of pulverized cashews and spices then air dried at 115 degrees for about 15 hours.
Kale is being touted as the most nutritious food around, which makes these chips not only tasty but also healthy.
Tip of the Tongue
Try giving these to your kids. We bet they'll eat these veggies. Take them on an airplane - great snack.
VEGAN CHEESE: Kale, Red bell peppers, cashews, sunflower seeds, nutritional yeast, lemon juice, cayenne pepper, sunflower oil, sea salt.
SEA SALT + VINEGAR: Kale, sunflower seeds, white vinegar, sunflower oil, nutritional yeast, sea salt.
SPICY MISO: Kale, cashews, sunflower seeds, miso, habanero peppers, nutritional yeast, lemon juice, sunflower oil, spices, sea salt.
BOMBAY RANCH: Kale, cashews, sunflower seeds, red onion, garlic, basil, white pepper, nutritional yeast, tumeric, apple cider vinegar, sunflower oil, sea salt.
The kale comes in a 3 oz plastic container.
NOTE: Produced in a facility that handles nuts and soy.
- contains treenuts.