The recipe for this original ketchup evolved from a tomato chutney Patrick’s mom used to make when he was growing up in Canada. You are going to be shocked by the sweetness of the Jersey tomato. This is not your diner countertop or squeeze-bottle variety.
We’ve made the full switch – love it with meat, love it on a spoon, love it, yes, with french fries.
Vine-ripened tomatoes, onions, apple cider vinegar, organic sugar, kosher salt, canola oil, organic spices, garlic, spices. Refrigerate after opening. Comes in an 8 oz jar.
(if not, how abouta ginger ale?)