Hott Hot Sauce

These inspired sauces are the result of a delicious collaboration between a chef and a waiter who met in Portland. After a bit of tinkering, the friends landed on two distinctive, addictive recipes. Forget ketchup! Loaded with fresh roasted chiles, herbs and spices, these are the only condiments you'll need. 

#1 Hott Sauce

Roasted habaneros and chile de árbol, plus honey from the Pacific Northwest. A healthy sprinkling of smokey spices. A dreamy mixture, heat, tang, sweetness, more heat. Pour this on anything you throw on the barbeque, anything that needs a little something extra. We love it added to a simple potato salad, or stirred into a pot of soup that turned out a little less flavorful than expected. 

INGREDIENTS: Red and green peppers, tomatoes, vinegar, habénero peppers, onions, jalapéno peppers, garlic, dry chilies, water, salt, olive oil, honey, molasses, spices. Comes in a 8.8 oz bottle. Refrigerate after opening.

#2 Verde Hott

This bottle didn't last a week in our office fridge – and bear in mind we have a LOT of tasty things to choose from in said fridge. This tangy, herbacious, incredibly refreshing combination of tomatillos, serranos, cilantro, poblanos and hint of agave is positively genius. Get some before we consume the entire supply.