Hot SauceMADE BY ADOBOLOCO IN MAUI, HAWAII
Inspired by his love of chicken and pork adobo, Adoboloco founder Tim Parsons started a blog devoted to the dish in all of its spicy, saucy glory. These hot sauces are an offshoot of said blog, and Parsons' complete and total devotion to hot peppers is brightly expressed in each and every bottle. Though they bring a certain degree of heat (some more than others), the distinct, fruity flavors of the peppers manage to stand out amidst the flames, and therein lies the genius of these terrific sauces.
Bangkok - Medium (Green)
Hawaiian - Hot
Hamajang - Very Hot
Bangkok Medium: Distilled apple cider vinegar, thai peppers, sea salt, garlic. Comes in a 5 oz bottle. Hawaiian Hot: Distilled apple cider vinegar, Hawaiian peppers, sea salt, garlic. Comes in a 5 oz bottle. Hamajang Very Hot Distilled apple cider vinegar, ghost and mixed peppers, sea salt, garlic. Comes in a 5 oz bottle.