Honey Bear CookiesMADE BY THE GOOD BATCH IN BROOKLYN, NEW YORK
Peanut butter sandwiched between two oat cookies by genius baker Anna Gordon of The Good Batch. Salty, sweet, and moist, it's like an upscale Snickerdoodle or (mmmmmm) Nutter Butter.
Tip of the Tongue
Peanut butter matches best with milk, of course. These are also great crumbled on top of a scoop of vanilla ice cream with some sliced bananas.