Honey Bear Cookies
Peanut butter sandwiched between two oat cookies by genius baker Anna Gordon of The Good Batch. Salty, sweet, and moist, it's like an upscale Snickerdoodle or (mmmmmm) Nutter Butter.
Tip of the Tongue
Peanut butter matches best with milk, of course. These are also great crumbled on top of a scoop of vanilla ice cream with some sliced bananas.
Cookie: Enriched wheat flour (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), oats, sugar, brown sugar, applesauce, oil, peanuts, vanilla extract, baking soda, salt. Filling: Peanuts, honey, salt. Comes in a box of 6 cookies.
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OPEN YOUR MOUTH
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