Goat Milk CaramelMADE BY FAT TOAD FARMS IN BROOKFIELD, VERMONT
Goat Milk Caramel, also known as cajeta, is a luscious treat. It has a silky texture and a wonderfully complex, tangy flavor. There's almost a roasted nutty bitterness – like the top of a creme brûlée – with the consistency of a rich and creamy sauce.
Fat Toad Farm is a family affair – mom, dad and daughters working together with their herd of goats at their Vermont farm to create these exceptional caramel sauces.
tip of the tongue
Dip apples in it, put a little bit in your coffee or hot chocolate, drizzle over ice cream or grilled fruit. You will likely be holding yourself back from eating it off of a spoon straight from the jar.