Goat Milk Caramel

MADE BY FAT TOAD FARMS IN BROOKFIELD, VERMONT

MOUTH SAYS...

Goat Milk Caramel, also known as cajeta, is a luscious treat. It has a silky texture and a wonderfully complex, tangy flavor. There's almost a roasted nutty bitterness – like the top of a creme brûlée – with the consistency of a rich and creamy sauce. 

Fat Toad Farm is a family affair – mom, dad and daughters working together with their herd of goats at their Vermont farm to create these exceptional caramel sauces.

tip of the tongue

Dip apples in it, put a little bit in your coffee or hot chocolate, drizzle over ice cream or grilled fruit. You will likely be holding yourself back from eating it off of a spoon straight from the jar.

Goat's milk, organic sugar, organic cornstarch, baking soda. Original flavor comes in an 8 oz jar. Cinnamon flavor contains organic cinnamon sticks and comes in a 2 oz jar. Gluten Free.

  • contains dairy.
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FROM YOUR MOUTHS

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