Fig 'Salami'MADE BY CHARLITO'S COCINA IN NEW YORK CITY
Charlito's Cocina makes the best dry-cured sausage around, but they're not all about meat. Vegetarians and non-vegetarians alike will go crazy for this delicious, appealing, marvelously tasty 'fig salami.'
tip of the tongue
This 'salami' makes a wonderful addition to any cheese plate and a lovely complement to dessert. It also pairs well with a nice glass of Malbec, Garnacha, or our favorite, Bonarda. And, because it’s made of dried fruit, it will last a long time and makes a satisfying snack.
Figs, red wine, bourbon, sea salt. 5 oz.