Fig 'Salami'MADE BY CHARLITO'S COCINA IN NEW YORK CITY
Charlito's Cocina makes the best dry-cured sausage around, but they're not all about meat. Vegetarians and non-vegetarians alike will go crazy for this delicious, appealing, marvelously tasty 'fig salami.'
tip of the tongue
This 'salami' makes a wonderful addition to any cheese plate and a lovely complement to dessert. It also pairs well with a nice glass of Malbec, Garnacha, or our favorite, Bonarda. And, because it’s made of dried fruit, it will last a long time and makes a satisfying snack.
Figs, red wine, bourbon, sea salt. 5 oz.
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IMPORTANT SHIPPING INFO
This product is weather-sensitive and requires special shipping and handling:
1) SURCHARGE: There's an $8 charge per order which covers the cost of our awesome, reusable cooler tote and reusable ice packs.
2) SCHEDULE: Orders with this item are only shipped Monday-Wednesday.
3) RATES: At checkout, you MUST choose expedited COLD PRODUCT shipping, unless you are shipping to NY, NJ, CT, DE, MA, MD, RI or DC.
Our goal is for everything to arrive in it's delicious, mouth-watering, and original form. Thanks for understanding.