Fig 'Salami'

MADE BY CHARLITO'S COCINA IN NEW YORK, NEW YORK

MOUTH SAYS...

Charlito's Cocina makes the best dry-cured sausage around, but they're not all about meat. Vegetarians and non-vegetarians alike will go crazy for this delicious, appealing, marvelously tasty 'fig salami.'

tip of the tongue

This 'salami' makes a wonderful addition to any cheese plate and a lovely complement to dessert. It also pairs well with a nice glass of Malbec, Garnacha, or our favorite, Bonarda. And, because it’s made of dried fruit, it will last a long time and makes a satisfying snack.

 

Figs, red wine, bourbon, sea salt. Comes in a 5 oz package.

Six-Word Reviews are a collaboration with SMITH Magazine, creators of the Six-Word Memoir® project.

Six-Word Reviews™ of this product

These are reviews written by our customers. Why six words? It's a wordy world, but six is all you need to give your best take. Check them out. Write your own. Nancy says it is fun.

FROM YOUR MOUTHS

  • $12 EACH
    Currently unavailable, sorry.

Cold Product Shipping

This product is temperature-sensitive and requires special shipping and handling, so it arrives in perfect condition:

1) SURCHARGE: There's a additional charge per order which covers the cost of extra packaging and in many cases, expedited shipping. This charge is $8-30 for the Continental US, more elsewhere. The further away from NY, the greater the surcharge.

2) SCHEDULE: Orders with this item are only shipped Monday-Wednesday, so nothing gets stuck on a hot truck over the weekend.

Thanks for understanding!

Loading Activity...