Fig 'Salami'MADE BY CHARLITO'S COCINA IN NEW YORK, NEW YORK
Charlito's Cocina makes the best dry-cured sausage around, but they're not all about meat. Vegetarians and non-vegetarians alike will go crazy for this delicious, appealing, marvelously tasty 'fig salami.'
tip of the tongue
This 'salami' makes a wonderful addition to any cheese plate and a lovely complement to dessert. It also pairs well with a nice glass of Malbec, Garnacha, or our favorite, Bonarda. And, because it’s made of dried fruit, it will last a long time and makes a satisfying snack.
Figs, red wine, bourbon, sea salt. 5 oz.
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Cold Product Shipping
This product is temperature-sensitive and requires special shipping and handling, so it arrives in perfect condition:
1) SURCHARGE: There's a additional charge per order which covers the cost of extra packaging and in many cases, expedited shipping. This charge is $8-30 for the Continental US, more elsewhere. The further away from NY, the greater the surcharge.
2) SCHEDULE: Orders with this item are only shipped Monday-Wednesday, so nothing gets stuck on a hot truck over the weekend.
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