Fig 'Salami'

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Mouth says...

Charlito's Cocina makes the best dry-cured sausage around, but they're not all about meat. Vegetarians and non-vegetarians alike will go crazy for this delicious, appealing, marvelously tasty 'fig salami.'

tip of the tongue

This 'salami' makes a wonderful addition to any cheese plate and a lovely complement to dessert. It also pairs well with a nice glass of Malbec, Garnacha, or our favorite, Bonarda. And, because it’s made of dried fruit, it will last a long time and makes a satisfying snack.

ingredients

Figs, red wine, bourbon, sea salt. 5 oz.


$12 EACH
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$12 EACH

Made in new york city.

Made with no added preservatives.

dairy free.

SHIPPING INFORMATION

FREE GROUND SHIPPING ON ORDERS OVER $50!

Ground shipping will cost you $10, unless you spend an additional $50 for free ground shipping within the Contiguous 48 States.

Please allow 3-5 business days to process your order.

All shipping is 100% carbon-offset.

OPEN YOUR MOUTH

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