Fig Balsamic Vinegar

MADE BY THE GIRL & THE FIG IN SONOMA, CALIFORNIA

REAL SIMPLE SAYS...

"Pair with olive oil for a simple, yet satisfying dressing that will take salads to the next level."


MOUTH SAYS...

Figs are so good, and leave it to Sondra Bernstein of Sonoma's The Girl & The Fig restaurant to blend the delicious fruit into balsamic vinegar – a winning combination. This vinegar will make your life so simple. Everyone will think you're a cooking genius.

Tip of the tongue

Use in a marinade, or simply drizzle over fresh strawberries or vanilla ice cream. Of course, it is fabulous in salads, especially with sharp lettuces like arugula and paired with a soft goat cheese.

 

  • $11.25 for a 250ml bottle