Fennel Beets

Crunchy. Spicy. Fennel-y. Shamus has won awards for these tasty, naturally sweet, medallion-shaped sliced beets which are brined in piquant fennel and tarragon. We love beets and we love the flavor of fennel, so these are a favorite.

Tip of the Tongue

Eat them with a toothpick. Put on a little dab of sour cream and serve on a white plate. When you've eaten the last beet (and believe us, it won't take long to scarf these down) use the dark pink brine as a cooking acid to add zest and sweetness to sauteed greens.

Ingredients

Organic beets, red wine vinegar, water, sea salt, organic and fairly traded cane sugar, organic garlic, natural spices (tarragon, mustard seeds, coriander, fennel seeds, black peppercorns, chile flakes). Comes in a 16 ounce jar. Refrigerate after opening.