Fennel BeetsMADE BY BROOKLYN BRINE IN BROOKLYN, NEW YORK
Crunchy. Sweet. Fennel-y. Shamus has won awards for these tasty, naturally sweet, medallion-shaped sliced beets brined in piquant fennel and tarragon. We love beets and we love the flavor of fennel, so these are a favorite.
Tip of the Tongue
Eat them with a toothpick. Put on a little dab of sour cream and serve on a white plate. When you've eaten the last beet (and believe us, it won't take long to scarf these down) use the dark pink brine as a cooking acid to add zest and sweetness to sauteed greens.