Farmhouse CrispsMADE BY JAN'S FARMHOUSE IN STOWE, VERMONT
WOMEN’S HEALTH SAYS…
“You can see (and taste!) the real pistachios and dried cranberries in these.” —Robin Hilmantel, Online Deputy Editor, Women’s Health Magazine
Almost paper thin, these crispy crackers are elegant and lacy with nuts, seeds and a touch of dried fruit. The subtle hit of fresh rosemary is a surprising, delicious touch.
We just can't stop eating them. Seriously, someone stop us.
tip of the tongue
These are a truly a morning, noon and night food: Spread with Heidi's Organic Raspberry Jam at breakfast, top with peanut butter and banana at lunchtime, arrange artfully on a cocktail hour cheese plate with creamy Kunik. And keep a bag in your desk drawer for an excellent mid-afternoon pick-me-up.