Farmers Market Zucchini Pickles

Lemon Bird pickles are truly small batch, made from the best veggies that maker Amy Deaver can source. These delicious pickles got their inspiration straight from the farmers' market stalls: green striped zucchini, giant basil and garlic combined with her grandmother's secret spice blend. Sweet and little spicy, with a pronounced dill flavor, they'll make you rethink zucchini . 

Tip of the tongue

These make a wonderful starter all on their own, but try them combined with some fresh mozzarella and thinly sliced Olympic Soppressata. Drain the pickles (save the brine for salad dressings, dirty martinis or bloody mary's) and let the zukes come to a cool room temperature before serving. 

ingredients

Zucchini, gravenstein apple cider vinegar, white wine vinegar, water, Hawaiian sea salt, garlic, basil, lemon thyme, spices. Comes in an 11.5 oz jar.