Maple SyrupMADE BY DOC'S MAPLE IN WOODHULL, NEW YORK
Chef Marc Murphy says...
The makers of DOC’s are good friends of mine, but that’s not why I recommend their maple syrup. I recommend it because it is staggeringly good. Before tasting it I sort of thought all quality maples were the same, but this one blew that theory out of the water – it is light, delicate and not too sweet. I use it in a million ways (try the Pammycakes – my wife’s favorite summertime drink: vodka, soda and a splash of DOC’s. It’s like adult cream soda), and serve it in all of my restaurants.
You might think that all maple syrup is the same, but it isn't. We know because this syrup is made by a friend of ours on his family's 7th generation upstate farm.
It's truly exceptional (and we're not just saying that because he's our friend!). Rich in calcium, iron, magnesium, potassium, zinc, and manganese, this syrup tastes like liquid gold. Mouth is one of the few places where you can find it.
Tip of the Tongue
Maple Syrup has more nutrients than sugar and can be used as a slightly healthier alternative (use approximately a 1:1 ratio). We love it in everything from salad dressing to muffins. And try it in your coffee for a new way to enjoy your cup of joe.